Loaf of Bread Pudding With Caramelized Winter Fruit

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Try to take a brioche loaf that remained plump and rectangular arsenic it cooled; those with sunken sides volition beryllium much hard (and wasteful) to trim.

If you similar not to usage the brandy and orange-flower water, summation the vanilla extract to 1/2 spoon and adhd a sprinkling of freshly grated nutmeg, if desired.

From nutrient writer Edward Schneider.

Ingredients

measuring cup

Servings: 6-8

For the breadstuff pudding

Unsalted butter, for greasing the baking pan
1 loaf brioche, astir 8 inches by 4 inches by 4 1/2 inches tall
2 ample eggs positive 2 ample ovum yolks
1/3 cupful sugar
Pinch salt
1 cupful half-and-half
2 tablespoons Armagnac (may substitute cognac oregon different good-quality brandy)
2 teaspoons orangish angiosperm water, oregon to taste
1/4 spoon vanilla extract

For the fruit

2 tablespoons to 3 tablespoons freshly squeezed citrus foodstuff (to acidulate the acold water)
1/2 cupful mixed acheronian raisins and currants (may substitute each of 1 benignant oregon the other)
1 tablespoonful candied orangish peel (may substitute further raisins)
1/4 cupful Armagnac (may substitute cognac oregon different good-quality brandy)
3 mean to 5 mean apples, preferably locally grown and of antithetic varieties
2 mean pears, preferably not excessively ripe
2 tablespoons unsalted butter
1/2 cupful sugar

Nutritional Facts

Per serving (based connected 8, including fruit)

Calories
487
Fat
16 g
Saturated Fat
6 g
Carbohydrates
72 g
Sodium
281 mg
Cholesterol
177 mg
Protein
9 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Edward Schneider.

Tested by Bonnie S. Benwick.

Published March 12, 2026