Linguine With Garlic and Shrimp

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Everyone should person an easy-to-prepare pasta crockery successful his oregon her repertoire. All the amended if the redolence of ail wafts down the hall. Arugula is bully to flip into the pasta on with the shrimp.

From cook Susan Holt of CulinAerie.

Ingredients

  • 12 ample cloves garlic, de-germed if indispensable (cut disconnected and discard immoderate greenish maturation astatine the centers of the cloves)
  • 1 tablespoonful kosher salt
  • 4 ounces (1 stick) unsalted butter
  • 1/4 cupful extra-virgin olive oil
  • 1 lb (21 to 30 count) frozen, peeled and deveined earthy shrimp, thawed
  • 1/2 spoon oversea salt
  • Juice and zest of 2 ample lemons (at slightest 3 tablespoons foodstuff and 2 to 3 teaspoons zest)
  • 1/2 spoon crushed reddish capsicum flakes, oregon to taste
  • 1 lb dried linguine pasta
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    588

  • Fat

    27 g

  • Saturated Fat

    12 g

  • Carbohydrates

    60 g

  • Sodium

    601 mg

  • Cholesterol

    156 mg

  • Protein

    26 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Susan Holt of CulinAerie.

Tested by Susan Holt.

Published March 12, 2026

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