Linguine With Clams, Fennel, Leeks and Saffron

1 day ago 3

Democracy Dies successful Darkness

This crockery has truthful overmuch spirit and truthful small fat. The archetypal look was written for 10 servings, truthful consciousness escaped to treble these amounts for casual entertaining.

Adapted from the Culinary Institute of America's "Techniques of Healthy Cooking" (Wiley, 2007).

Ingredients

measuring cup

Servings: 4 generous servings

10 ounces dried linguine pasta, preferably full wheat
1 cupful adust achromatic wine
2 sprigs thyme leaves
1 1/2 pounds manila oregon littleneck clams, scrubbed
1 tablespoonful olive oil
1 cupful diced leeks (white and light-green parts from 1 ample leek, rinsed well)
1 cupful diced fennel (from 1/2 bulb)
1 spoon minced ail (from 2 mean cloves)
1/8 spoon saffron threads
1 cupful canned crushed tomatoes (seeded and drained)
1 spoon kosher salt
Freshly crushed achromatic pepper
2 tablespoons chopped parsley, for garnish

Nutritional Facts

Per serving

Calories
408
Fat
5 g
Saturated Fat
1 g
Carbohydrates
64 g
Sodium
578 mg
Cholesterol
14 mg
Protein
16 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Culinary Institute of America's "Techniques of Healthy Cooking" (Wiley, 2007).

Tested by Michael Trimarchi.

Published March 12, 2026