Linguine With Chinese-Inspired Pork and Mushroom Sauce

1 week ago 7

Democracy Dies successful Darkness

Spaghetti with nutrient condiment is simply a staple meal astatine our house, but I'm ever trying to alteration things up -- particularly to get much vegetables and our penchant for Asian flavors successful the mix.

How Chinese you privation to spell is up to you. To spell lighter connected the flavors, usage fastener mushrooms and Savoy cabbage. To spell a small heavier, adhd immoderate minced caller ginger on with the garlic, up the toasted sesame oil, usage lo mein noodles and adhd rehydrated Chinese achromatic mushrooms.

The condiment is simply a small much soupy than a accepted Italian-American nutrient sauce.

If you'd like, you tin skip the summation of the liquor. It adds a subtle furniture of flavor, giving the condiment much depth, but it’s not essential.

The condiment tin beryllium refrigerated for up to 2 days.

From nutrient writer and look developer Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

1 lb thin crushed pork
1/4 cupful low-sodium soy sauce, oregon much to taste
1 tablespoonful toasted sesame oil, oregon much to taste
2 tablespoons mild olive oregon rootlike oil
1/4 cupful finely diced onion
2 tablespoons minced garlic
2 tablespoons bourbon oregon whiskey (optional)
1 mean carrot, scrubbed good past chopped into 1/4-inch cubes (3 ounces, 2/3 cupful cut)
4 ounces napa cabbage, chopped into 1/4- to 1/2-inch pieces
8 ounces shiitake mushrooms, stemmed past chopped into 1/4- to 1/2-inch pieces
1/8 spoon kosher salt, oregon much to taste
3 cups homemade oregon no-salt-added chickenhearted broth
1 lb dried linguine
1 clump scallions (trimmed), achromatic and light-green parts, finely chopped

Nutritional Facts

Per serving (based connected 8)

Calories
460
Fat
19 g
Saturated Fat
5 g
Carbohydrates
48 g
Sodium
410 mg
Cholesterol
65 mg
Protein
26 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and look developer Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published September 3, 2013

Updated March 14, 2026