Linguine With Artichokes and Leeks

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Democracy Dies successful Darkness

This classy vegetarian entree has spirit to spare. Serve with a crockery and crusty bread.

Adapted from the upcoming "Real Simple: Meals Made Easy" (Time Inc. Home Entertainment), written by Renee Schettler, a erstwhile Food conception look editor.

Ingredients

measuring cup

Servings: 4-6

1 lb dried linguine oregon fettuccine
3 tablespoons extra-virgin olive oil
2 mean leeks (white and airy greenish parts only), thoroughly rinsed, halved lengthwise and thickly sliced crosswise
24 ounces marinated, quartered artichoke hearts (packed successful oil), drained
1 tablespoonful citrus juice
1 tablespoonful kosher salt
1 spoon freshly crushed achromatic pepper
1/4 cupful (1 ounce) grated parmesan cheese, positive further for serving

Nutritional Facts

Per serving (based connected 6)

Calories
521
Fat
24 g
Saturated Fat
5 g
Carbohydrates
67 g
Sodium
1352 mg
Cholesterol
3 mg
Protein
11 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the upcoming "Real Simple: Meals Made Easy" (Time Inc. Home Entertainment), written by Renee Schettler, a erstwhile Food conception look editor.

Tested by Marcia Kramer.

Published March 11, 2026

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