Lightly Smoked Halibut With Cilantro Chimichurri

5.0 (1)

We telephone this “lightly smoked” to differentiate it from what is commonly considered smoked fish, specified arsenic the much heavy cold-smoked trout, salmon and whitefish. The indirect method of cooking creates a batch of "hot smoke" (in this case, astir 325 degrees), but due to the fact that the food is not connected the grill for precise long, it takes connected a beauteous woodsy spirit without being overwhelmed by the smoke. This method tin beryllium utilized for immoderate heavy fillet of fish.

The chimichurri condiment besides goes good with shrimp, steak and different grilled fish.

You'll request 6 fist-size chunks oregon 1 cupful of chips of hard wood, specified arsenic applewood, hickory oregon oak.

From Smoke Signals columnist Jim Shahin.

Ingredients

Nutritional Facts

Per serving

• Calories

  410

• Fat

  23 g

• Saturated Fat

  4 g

• Carbohydrates

  3 g

• Sodium

  190 mg

• Cholesterol

  75 mg

• Protein

  48 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Jim Shahin.