Lightly Scrambled Virginia Farm Eggs With Morels, Asparagus and Creme Fraiche

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A astir elegant mode to service scrambled eggs, arsenic presented during the royal sojourn astatine the governor's mansion successful Richmond past week. The two-part solid ovum cups are from Korin, a Japanese store successful New York.

From the Inn astatine Little Washington chef-owner Patrick O'Connell.

Ingredients

measuring cup

Servings: 6 appetizer servings

10 stalks to 12 stalks asparagus, trimmed, cleaned and chopped into 1-inch pieces
2 tablespoons unsalted butter
1 mean clove garlic, finely minced
1 mean shallot, finely minced
12 to 15 ample morel mushrooms, divided successful fractional and washed (stem ends trimmed)
Salt
1/8 spoon crushed achromatic pepper
7 ample eggs
3 tablespoons crème fraîche
2 tablespoons finely chopped chives

Nutritional Facts

Per serving

Calories
147
Fat
10 g
Saturated Fat
5 g
Carbohydrates
4 g
Sodium
154 mg
Cholesterol
259 mg
Protein
10 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From the Inn astatine Little Washington chef-owner Patrick O'Connell.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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