Lentils and Spinach

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This "meaty" vegetarian look tin provender a enactment oregon beryllium eaten done the week implicit rice.

The lentils request to beryllium soaked overnight. The finished crockery tin beryllium refrigerated for up to 5 days oregon frozen successful 1-quart heavy-duty resealable integrative nutrient retention bags for up to 3 months.

From Laurel nonmigratory Violet Dorai Singh and Washington nonmigratory Daniel Phoenix Singh.

Ingredients

measuring cup

Servings: 0.5 Makes 20 1/2 cups

  • 3 tablespoons olive oil
  • 5 tablespoons minced caller ginger root
  • 5 tablespoons minced garlic
  • 4 to 6 serrano oregon tiny jalapeño peppers, stemmed, seeded and minced (3 tablespoons)
  • 3 mean reddish onions, minced (about 3 1/2 cups)
  • 2 pounds dried lentils, soaked (see headnote)
  • 3 1/2 cups water
  • 1 oregon 2 tablespoons cumin seed, oregon to taste
  • 10 full tiny reddish dried chile peppers
  • 3 tablespoons to 5 tablespoons mild curry powder, oregon to taste
  • 1 1/2 tablespoons to 2 tablespoons reddish chili powder, preferably Indian, oregon to taste
  • 1 1/2 tablespoons coarse oversea salt, oregon to taste
  • 4 pounds frozen chopped spinach

Nutritional Facts

Per 1-cup serving

  • Calories

    250

  • Fat

    3 g

  • Carbohydrates

    34 g

  • Sodium

    650 mg

  • Protein

    15 g

  • Fiber

    17 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Laurel nonmigratory Violet Dorai Singh and Washington nonmigratory Daniel Phoenix Singh.

Tested by Bonnie S. Benwick.

Published July 26, 2011

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Updated March 13, 2026

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