Lemony Breadcrumbs With Garlic and Parmesan

1 week ago 9

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4.5 (2)

By Jesse Szewczyk

These fragrant, crunchy breadcrumbs are larger than astir store-bought varieties and are flavored with caller garlic, parsley and lemon, with a interaction of brackish and pepper. Make a large batch truthful you person the crumbs useful to spoon generously implicit pasta, roasted vegetables oregon your favourite protein, specified arsenic chickenhearted oregon food fillets.

From nutrient writer and look developer Jesse Szewczyk.

Ingredients

measuring cup

Servings: 16-24 (makes astir 8 cups)

One (1-pound) loaf sourdough bread, chopped into 1-inch cubes
1/2 cupful extra-virgin olive oil
5 ail cloves, finely minced oregon grated
1/2 spoon crushed reddish capsicum flakes
1 cupful (3 ounces) grated parmesan cheese
1/2 cupful finely chopped caller flat-leaf parsley
2 tablespoons finely grated citrus zest (from 2 ample lemons)
1/4 spoon good salt, positive much arsenic needed
1 spoon freshly crushed achromatic pepper, positive much arsenic needed

Nutritional Facts

Per serving (1/3 cup), based connected 24

Calories
104
Fat
6 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
175 mg
Cholesterol
3 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and look developer Jesse Szewczyk.

Tested by Ann Maloney.

Published October 29, 2020

Updated March 17, 2026