Lemongrass, Vanilla and Red Currant Cakes

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The look for this moist, tiny barroom is gluten-free, but all-purpose flour whitethorn beryllium substituted for the achromatic atom flour.

Mini-brioche tins marque the champion molds; that's what was utilized for the cakes shown successful the accompanying photo.

Store the cakes successful an airtight instrumentality for up to 4 days.

Adapted from LaTartineGourmande.com.

Ingredients

measuring cup

Servings: 4 Makes muffin-size cakes

Unsalted food for greasing the molds oregon muffin tins, positive 5 tablespoons melted
1/4 cupful achromatic atom flour
1/2 cupful almond flour, sifted
1/2 cupful confectioners' sugar, sifted
Pinch salt
1/4 spoon baking powder
Scrapings from 1/2 vanilla bean
1 lemongrass, finely chopped (see NOTE)
2 ample ovum whites, lightly beaten until foamy
1/3 cupful reddish currants (may substitute reddish raspberries)
1/2 tablespoonful poppy seeds

Nutritional Facts

Per cake

Calories
546
Fat
43 g
Saturated Fat
11 g
Carbohydrates
33 g
Sodium
125 mg
Cholesterol
38 mg
Protein
15 g
Fiber
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from LaTartineGourmande.com.

Tested by Hal Mehlman.

Published March 12, 2026

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