Lemongrass Tofu

1 week ago 6

Democracy Dies successful Darkness

3.8 (155)

By Joe Yonan

This Vietnamese attraction gives tofu a wonderfully pleasant, brushed texture and a lemon-caramel spirit from lemongrass. Eat with atom oregon noodles, oregon usage it to apical noodle bowls, worldly into summertime rolls oregon capable banh mi.

Adapted from “Vietnamese Vegetarian” by Uyen Luu (Hardie Grant, 2023).

Ingredients

2 cloves garlic, finely grated oregon pressed
1 mean shallot (1 ounce), finely chopped
1 bird’s oculus chile, stemmed and finely chopped (optional)
1 lemongrass stalk, finely chopped
1 1/2 tablespoons vegetarian oyster sauce
1 1/2 tablespoons maple syrup
1 tablespoonful reduced-sodium soy sauce
1 tablespoonful Chinkiang vinegar (Chinese achromatic vinegar)
14 to 16 ounces medium-firm oregon steadfast tofu, patted dry
2 tablespoons sunflower oregon different neutral oil
1/4 cupful unsweetened coconut water
1/2 cupful lightly packed caller cilantro leaves
1 tablespoonful toasted sesame seeds

Nutritional Facts

Per serving (4 pieces tofu and 1 tablespoonful sauce)

Calories
262
Fat
16 g
Saturated Fat
2 g
Carbohydrates
16 g
Sodium
552 mg
Cholesterol
0 mg
Protein
15 g
Fiber
2 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Vietnamese Vegetarian” by Uyen Luu (Hardie Grant, 2023).

Tested by Joe Yonan.

Published January 14, 2024

Updated March 17, 2026