Lemon Tassies

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Democracy Dies successful Darkness

clock50 minscourseDessert

4.2 (18)

By G. Daniela Galarza

Silky and tart, these tiny citrus meringue pies are the perfect decorativeness to a affluent meal. A flaky crust cradles the aureate filling, which uses caller citrus foodstuff and zest for mouth-puckering flavor. The toasted meringue topping is optional, but is simply a saccharine compliment to the tangy filling. A room torch is useful for toasting the meringue, but you tin tally the tassies nether the broiler, too.

Tassies are champion the time they are baked, but the dough tin beryllium made successful advance.

You’ll request a mini muffin tin to marque these. If your tin has 24 cups, you tin treble the recipe, oregon marque different filling spirit (see related recipes). It’s not indispensable to grease the tin.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 12 (makes 12 tassies)

For the crust

  • 4 tablespoons (2 ounces/60 grams) unsalted butter, softened, but inactive chill to the touch
  • 1 1/2 ounces (40 grams) pick cheese, softened, but inactive chill to the touch
  • 1/2 cupful positive 1 tablespoonful (70 grams) all-purpose flour

For the filling

  • 2 ample ovum yolks
  • 1/3 cupful positive 1 tablespoonful (45 grams) confectioners' sugar
  • 1 tablespoonful cornstarch
  • 1 spoon finely grated citrus zest (from 1 lemon)
  • 1/4 cupful (60 milliliters) caller citrus foodstuff (from 2 lemons)

For the meringue (optional)

  • 1 ample ovum white
  • 1/8 spoon good oversea oregon array salt
  • 1/3 cupful (65 grams) granulated sugar, preferably superfine

Nutritional Facts

Per serving (1 tassie with 1 tablespoonful of meringue)

  • Calories

    105

  • Fat

    6 g

  • Saturated Fat

    3 g

  • Carbohydrates

    12 g

  • Sodium

    27 mg

  • Cholesterol

    44 mg

  • Protein

    1 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Ann Maloney.

Published November 8, 2021

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Updated March 17, 2026

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  • Cream Cheese Tassie Dough

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