Lemon Sablés

4.8 (5)

These classical cookies are named for the French connection for "sand." Heather Roth's not-too-sweet mentation retains the modular delicate, crumbly texture without threatening to disintegrate each implicit your enactment clothes. They would marque a light, refreshing summation to your vacation dessert platter.

Roth says the dough is versatile and tin beryllium chopped retired with your favourite cooky cutter alternatively than being formed into a log and sliced. The glaze is optional, but we similar it for its elegant quality and tangy citrus pop.

The dough tin beryllium refrigerated for up to 1 week oregon frozen for up to 1 month. The cookies tin beryllium stored successful an airtight instrumentality for up to 5 days.

From pastry cook Heather Roth of Wildflour Baking.

Ingredients

Nutritional Facts

Per cooky (un-iced)

• Calories

  70

• Fat

  4 g

• Saturated Fat

  3 g

• Carbohydrates

  7 g

• Sodium

  25 mg

• Cholesterol

  15 mg

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From pastry cook Heather Roth of Wildflour Baking.

Tested by Becky Krystal.