Lemon-Rosemary Marmalade

5.0 (1)

Sweet, with a savory edge, this marmalade is bully connected buttered toast, successful the dimples of a thumbprint cookie, successful a cocktail, oregon arsenic a glaze for roasted chickenhearted oregon pork. If you don’t similar rosemary, you tin omit it, but don’t skip the salt. The lemons indispensable beryllium sliced precise thinly and simmered implicit debased vigor until the pith is translucent to debar bitterness.

The marmalade tin beryllium refrigerated for up to 2 months.

From nutrient writer and erstwhile pastry cook Daniela Galarza.

Ingredients

Nutritional Facts

Per serving

• Calories

  80

• Carbohydrates

  20 g

• Sodium

  62 mg

• Fiber

  1 g

• Sugar

  17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and erstwhile pastry cook Daniela Galarza.

Tested by Ann Maloney.