Lemon Quinoa Cake

1 week ago 5

Democracy Dies successful Darkness

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This barroom is the relative of the Chocolate Quinoa Cake from "The Healthy Jewish Kitchen" cookbook, made celebrated by Food52, and is besides based connected the citrus lb barroom successful Paula Shoyer's "The Kosher Baker" cookbook. Quinoa provides the “flour” that holds this barroom together.

The quinoa whitethorn beryllium made 2 days successful beforehand and stored, covered, successful the refrigerator.

The barroom tin beryllium made 1 time successful advance.

From cookbook writer Paula Shoyer.

Ingredients

measuring cup

Servings: 12

For the cake

3/4 cupful dried quinoa
1 1/2 cups water
Cooking spray oregon 2 tablespoons canola oil, positive much arsenic needed
1/4 cupful positive 1 to 2 tablespoons coconut flour, positive much arsenic needed
2 tablespoons finely grated citrus zest, positive 1/2 cupful juice, (from 2 to 3 ample lemons)
4 ample eggs
1 spoon axenic vanilla extract (or different vanilla for Passover)
3/4 cupful coconut oil
1 1/4 cups sugar
1 cupful almond meal/almond flour
2 teaspoons baking powder
1 spoon baking soda
1/2 spoon salt

For the glaze

1 cupful vegan confectioners’ sugar
1 to 2 tablespoons caller citrus juice, from 1 to 2 lemons

Nutritional Facts

Per serving

Calories
390
Fat
23 g
Saturated Fat
13 g
Carbohydrates
45 g
Sodium
270 mg
Cholesterol
70 mg
Protein
6 g
Fiber
3 g
Sugar
33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Paula Shoyer.

Tested by Helen Horton.

Published April 7, 2019

Updated March 16, 2026