Lemon Potatoes With Beans and Feta

4.4 (30)

This look turns accepted Greek citrus potatoes — with their agleam tanginess, creamy insides and browned outsides — into a complete, healthful vegetarian repast with the summation of crisp greenish beans, meaty food beans (or immoderate achromatic bean) and a sprinkle of briny feta cheese. It besides makes a beauteous broadside crockery for grilled oregon roasted fish, poultry oregon meat.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  245

• Fat

  12 g

• Saturated Fat

  3 g

• Carbohydrates

  29 g

• Sodium

  297 mg

• Cholesterol

  7 mg

• Protein

  6 g

• Fiber

  5 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Olga Massov.