Lemon Marinade

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This marinade is suitable for chicken, pork, food and seafood. Add caller herbs, if desired, that suit idiosyncratic tastes and complement the chosen protein, specified arsenic tarragon for chicken, rosemary for swordfish and dill for salmon.

The marinade tin beryllium made a week successful beforehand and refrigerated successful an airtight container.

From columnist David Hagedorn.

Ingredients

measuring cup

Servings: 0.75 Makes 3/4 cup

  • 2 mean cloves garlic, crushed
  • 1 tablespoonful dried thyme (may substitute 2 tablespoons caller leaves, chopped)
  • 1 tablespoonful sugar
  • 1 spoon salt
  • 1/2 spoon freshly crushed achromatic pepper
  • Juice of 3 mean lemons (about 1/2 cup)
  • 1/4 cupful extra-virgin olive oil

Nutritional Facts

Per tablespoonful serving

  • Calories

    48

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    2 g

  • Sodium

    196 mg

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist David Hagedorn.

Tested by David Hagedorn.

Published March 13, 2026

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