Lemon Linguine

4.4 (16)

It’s an all-season pantry matter whose humble components output a crockery that conjures sophistication, luxury, and, yes, lemons. But “it’s the easiest happening you could imagine,” cookbook writer Nigella Lawson writes. “The condiment requires nary cooking, conscionable stirring (and limply astatine that), and it produces nutrient that is some comforting and uplifting.”

This look is from Week 1 of Voraciously's Essential Cookbooks newsletter series. For much recipes similar this one, motion up here. It appears arsenic published by the author, with insignificant edits for clarity.

Adapted from “How to Eat” by Nigella Lawson (Chatto & Windus, 1998)

Ingredients

Nutritional Facts

Per serving

• Calories

  305

• Fat

  19 g

• Saturated Fat

  11 g

• Carbohydrates

  24 g

• Sodium

  209 mg

• Cholesterol

  143 mg

• Protein

  10 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “How to Eat” by Nigella Lawson (Chatto & Windus, 1998)

Tested by Ann Maloney and Matt Brooks.