Lemon Lentil Soup

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It takes nary much than a flimsy chill successful the aerial to nonstop america searching for a weeknight crockery recipe. We've utilized reddish lentils here; usage yellowish lentils and you'll service what looks similar a vessel of sunshine, made agleam by the last-minute additions of citrus foodstuff and preserved lemon. The second is disposable astatine Whole Foods Markets (on the olive bar) and astatine Middle Eastern stores.

If you person leftovers, you're successful luck: The crockery tastes amended the adjacent day.

Serve with lukewarm flatbread.

Ingredients

measuring cup

Servings: 4-6 Makes 8 cups

  • 1/2 mean onion
  • 1 mean rib celery
  • 1 mean carrot
  • 1 oregon 2 cloves garlic
  • 12 ounces reddish oregon yellowish lentils (see headnote)
  • 7 cups no-salt-added rootlike broth
  • 2 teaspoons curry powder
  • 1 spoon crushed turmeric
  • 1/2 spoon crushed ginger
  • 2 oregon 3 lemons
  • 1/2 preserved citrus (see headnote)
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6)

  • Calories

    250

  • Fat

    2 g

  • Carbohydrates

    44 g

  • Sodium

    500 mg

  • Protein

    16 g

  • Fiber

    10 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Little Flower: Recipes From the Cafe," by Christine Moore (Prospect Park Books, 2012).

Tested by Bonnie S. Benwick.

Published September 25, 2012

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Updated March 14, 2026

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