Lemon-Dill Shrimp Salad With Bell Pepper

2 weeks ago 8

Democracy Dies successful Darkness

Shrimp crockery is ever 1 of the favourite items connected immoderate buffet. With reasonably priced frozen shrimp present disposable successful astir each markets, it's besides a favourite for the host. Former Post look exertion Stephanie Witt Sedgwick thinks shrimp sensation amended erstwhile they are cooked peel-on, but for the involvement of convenience, consciousness escaped to bargain peeled shrimp, she says.

In this version, the crockery gets a boost of spirit and colour from the diced doorbell peppers, portion the citrus gives the dressing immoderate zing. Dill rounds the full happening out. You tin marque this up to 1 time ahead.

Former Post look exertion Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 12

For the dressing

2 lemons
1 tablespoonful achromatic vino vinegar
1/4 cupful finely chopped dill
2 teaspoons sugar
1 spoon Dijon-style mustard
Salt
Freshly crushed achromatic pepper
1/2 cupful mildly flavored olive lipid (may substitute 1/4 cupful extra-virgin olive lipid positive 1/4 cupful canola oil)

For the salad

4 pounds mean frozen deveined peel-on shrimp, thawed
1 mean reddish doorbell pepper, cored, seeded and chopped into 1/4-inch dice
1 mean yellowish doorbell pepper, cored, seeded and chopped into 1/4-inch dice
5 to 6 scallions, achromatic and airy greenish parts only, diced (about 1/2 cup)

For the garnish

Thin slices of lemon, for garnish (optional)
Dill, sprigs only, for garnish (optional)

Nutritional Facts

Per serving

Calories
253
Fat
12 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
259 mg
Cholesterol
230 mg
Protein
31 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Former Post look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026