Lemon Cream Sandwich Cookies

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The mixing method for this cooky dough is akin to that for a pastry crust, resulting successful tender, flaky rounds to incorporate the saccharine and tart filling.

The finished cookies tin beryllium stored successful an airtight instrumentality for up to 3 days; oregon frost them, individually wrapped and placed successful nutrient retention integrative freezer bags, for up to 2 months.

Adapted from cookbook writer Elinor Klivans.

Ingredients

measuring cup

Servings: 20 sandwich cookies

For the cookies

1 1/2 cups flour
1 1/2 sticks (6 ounces) acold unsalted butter, chopped into 12 pieces
1 tablespoonful chilled citrus juice
3 tablespoons to 4 tablespoons crystal water
1 ample ovum white, beaten till lightly frothy
Sugar, for sprinkling

For the filling

1/2 instrumentality (2 ounces) unsalted butter, astatine country temperature
3/4 cupful confectioners' sugar, sifted
1/4 spoon vanilla extract
1 spoon citrus juice
1 spoon finely grated citrus zest

Nutritional Facts

Per cookie

Calories
131
Fat
9 g
Saturated Fat
6 g
Carbohydrates
11 g
Sodium
4 mg
Cholesterol
25 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Elinor Klivans.

Tested by Jill Dutt and Bonnie S. Benwick.

Published March 12, 2026

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