Lemon-Cranberry Scones

5.0 (1)

These are champion served the aforesaid time they are made.

From Food editorial adjunct Leigh Lambert.

Ingredients

Nutritional Facts

Per scone (using kefir)

• Calories

  346

• Fat

  9 g

• Saturated Fat

  6 g

• Carbohydrates

  60 g

• Sodium

  322 mg

• Cholesterol

  23 mg

• Protein

  6 g

• Fiber

  3 g

• Sugar

  22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food editorial adjunct Leigh Lambert.

Tested by Leigh Lambert.

Published March 13, 2026