Lemon-Butter Pasta With Parmesan

4.1 (302)

This lemon-butter pasta with parmesan is simply a twist connected accepted pasta Alfredo, which calls for a elemental emulsion of butter, parmesan and starchy pasta h2o (no cream, flour oregon thing else). To incorporated the brightness of a ample citrus without the acidity oregon bitterness, usage conscionable the zest of the lemon. When infused successful melted butter, the zest’s floral fruitiness blooms and permeates the silky sauce. It’s citrusy, without the pucker.

From cookbook writer and look developer Ali Slagle.

Ingredients

Nutritional Facts

Per serving (1 1/4 cups), based connected 6

• Calories

  487

• Fat

  22 g

• Saturated Fat

  14 g

• Carbohydrates

  58 g

• Sodium

  290 mg

• Cholesterol

  55 mg

• Protein

  16 g

• Fiber

  3 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Ali Slagle.

Tested by Ann Maloney.

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