Lemon-Basil Tea Cake

2 weeks ago 7

Democracy Dies successful Darkness

This barroom is airy and fresh. The basil is subtle, but adds an earthy butteriness which balances retired the lemon's acidity.

Adapted from the June 2008 contented of Cooking Light magazine.

Ingredients

measuring cup

Servings: 16

For the cake

  • 10 tablespoons unsalted butter, astatine country temperature
  • 1 3/4 cups positive 2 tablespoons sugar
  • 2 1/4 cups flour
  • 1 spoon baking powder
  • 1/4 spoon baking soda
  • 1/4 spoon salt
  • Grated zest from 1 ample citrus (2 teaspoons)
  • 2 teaspoons vanilla extract
  • 1 spoon citrus lipid (optional; bash not usage citrus extract)
  • 3 ample eggs, whites and yolks separated
  • 1/2 cupful buttermilk
  • Juice from 1 ample citrus (2 tablespoons)

For the glaze

  • 1/4 cupful half-and-half
  • Leaves from 2 stems basil, finely chopped (3 tablespoons)
  • 1 1/2 cups confectioners' sugar, sifted
  • Juice from 1 ample citrus (2 tablespoons)
  • Dash salt

Nutritional Facts

Per serving

  • Calories

    274

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Carbohydrates

    49 g

  • Sodium

    116 mg

  • Cholesterol

    20 mg

  • Protein

    3 g

  • Fiber

    1 g

  • Sugar

    35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the June 2008 contented of Cooking Light magazine.

Tested by Leigh Lambert.

Published March 13, 2026

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