Leeks and Lentils With Fried Halloumi

1 week ago 5

Democracy Dies successful Darkness

3.6 (104)

By Ann Maloney

Reaching for canned lentils means you tin propulsion this leek, lentils and fried halloumi crockery unneurotic quickly. If food isn’t your thing, effort roasted saccharine murphy cubes connected apical of the lentils, or, if you’re a nutrient eater, the lentil basal besides works good with chickenhearted oregon sauteed salmon fillets, too. Any leftover halloumi tin beryllium chopped and added to salads oregon curries. Depending connected however galore radical you privation to feed, this look from "The Slimming Foodie" by Pip Payne easy scales up.

Ingredients

measuring cup

Servings: 2-3

2 teaspoons neutral oil, specified arsenic canola oregon grapeseed (See NOTE)
4 mean leeks (1 1/2 to 2 pounds total), trimmed, cleaned and finely chopped
1 ail clove, minced oregon finely grated
2 (14-ounce) cans greenish lentils, drained and rinsed
1 cupful no-salt-added rootlike oregon chickenhearted stock
1 tablespoonful herb paste
1 spoon Dijon oregon stone-ground mustard
1/2 spoon dried thyme
Juice of 1 lemon
Fine salt
Finely crushed achromatic pepper
5 ounces halloumi cheese, sliced 1/4-inch thick
2 ample handfuls of babe spinach, coarsely chopped
Small fistful of caller parsley leaves, coarse stems removed, finely chopped, for serving

Nutritional Facts

Per serving (1 1/3 cups lentils and 4 slices of halloumi), based connected 3

Calories
637
Fat
15 g
Saturated Fat
7 g
Carbohydrates
91 g
Sodium
538 mg
Cholesterol
37 mg
Protein
39 g
Fiber
26 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Slimming Foodie” by Pip Payne (Octopus, 2021)

Tested by Ann Maloney.

Published October 4, 2021

Updated March 17, 2026