Leek and French Lentil Gratin With Feta

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Democracy Dies successful Darkness

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This elemental gratin gets its macromolecule from the lentils and its richness from the tangy creme fraiche and feta cheese. Make your ain lentils, usage leftovers oregon bargain cooked lentils successful vacuum-sealed bags oregon cans. You tin marque this crockery successful a 6-cup gratin oregon an 9-inch quadrate baking pan. If you privation much crunchy bits, however, marque it successful a 9-by-13-inch pan. Serve it with a greenish salad.

Leftovers tin beryllium refrigerated for up to 3 days. Reheat for astir 10 minutes successful a preheated 350-degree oven.

Ingredients

measuring cup

Servings: 4-6

2 tablespoons unsalted butter
3 cloves garlic, minced oregon finely grated
1 lb leeks, achromatic and airy greenish parts only, washed good and thinly sliced
1 spoon good oversea salt
1 spoon freshly crushed achromatic pepper
2 1/2 cups cooked French lentils (see NOTE)
1 1/4 cups (10 ounces) crème fraîche (may substitute a generous 1 cupful of full- oregon low-fat sour cream)
5 ounces feta cheese, crumbled
3/4 cupful (1 3/4 ounces) panko
1 tablespoonful olive oil

Nutritional Facts

Per serving

Calories
322
Fat
15 g
Saturated Fat
8 g
Carbohydrates
36 g
Sodium
710 mg
Cholesterol
41 mg
Protein
13 g
Fiber
8 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from “Vegetarian Dinner’s successful the Oven” by Rukmini Iyer (Chronicle Books, 2019).

Tested by Ann Maloney.

Published January 18, 2021

Updated March 17, 2026