Lebanese Chicken Cutlets With Pine Nuts and Orange

2 weeks ago 8

Democracy Dies successful Darkness

This has the sensation of a affluent dish, achieved with a minimal magnitude of cooking time. Traditionally, this is made with labneh, a yogurt that has been strained of liquid until it thickens similar a brushed food (available astatine Middle Eastern markets and astatine Whole Foods Markets), but thick, Greek-style yogurt is simply a bully substitute. Serve with atom pilaf.

Adapted from "Starting With Ingredients," by Aliza Green (Running Press, 2006).

Ingredients

measuring cup

Servings: 4-6

1 cupful caller breadcrumbs
1/2 cupful finely crushed walnuts
1 tablespoonful minced garlic
1 ample egg, lightly beaten
1/4 cupful labneh (may substitute thick, Greek-style yogurt)
4 to 6 (24 ounces) boneless, skinless chickenhearted bosom halves trimmed, tenderloins reserved for different use
Kosher salt
Freshly crushed achromatic pepper
1 mean orange
1 ample lemon
1/4 cupful olive oil
1/4 cupful orangish juice
1 cupful low-sodium chickenhearted broth
1/4 cupful conifer nuts, toasted*
Mint sprigs, for garnish (optional)

Nutritional Facts

Per serving

Calories
394
Fat
15 g
Saturated Fat
2 g
Carbohydrates
22 g
Sodium
303 mg
Cholesterol
128 mg
Protein
44 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Starting With Ingredients," by Aliza Green (Running Press, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026