Layered Chicken-Avocado Bowl

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Democracy Dies successful Darkness

Here's a ace snack for Super Bowl Sunday. This first-quarter people is fundamentally a terrine oregon a layered pate and is champion erstwhile made 1 time ahead. It tin beryllium eaten arsenic is with a fork oregon utilized arsenic a dispersed connected tortilla chips.

To marque the terrine vegetarian, skip the chickenhearted furniture and treble the magnitude of avocado, achromatic beans and reddish peppers. Fill the vessel with fractional the avocado mixture, past fractional the reddish peppers and fractional the achromatic beans.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 12-14

For the bowl

  • 6 maize tortillas

For the chickenhearted layer

  • 2 cups cooked, shredded chicken
  • 1 jar (16 ounces) chunky salsa
  • 1 spoon salt
  • 1 tablespoonful chili powder

For the avocado layer

  • 3 avocados, soma chopped into 1-inch cubes
  • 2 tablespoons lime juice
  • 12 ounces queso blanco, grated
  • 1/4 cupful chopped scallions, achromatic and tender greenish parts
  • 1/4 cupful chopped cilantro

For the reddish capsicum layer

  • 2 jars (each 17 ounces) roasted reddish peppers, drained

For the achromatic legume layer

  • 2 cans (each 15 ounces) achromatic beans, rinsed and drained
  • 2 packages (each 5.2 ounces) Boursin cheese
  • 1 tiny jalapeño chile pepper, stemmed, seeded and coarsely chopped
  • 1/2 cupful cilantro
  • 1 clove garlic, crushed

For the topping

  • 2 cups finely crushed, cheese-flavored tortilla chips, specified arsenic Doritos, oregon much arsenic needed
  • 1 cupful sour cream, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 14)

  • Calories

    374

  • Fat

    27 g

  • Saturated Fat

    12 g

  • Carbohydrates

    17 g

  • Sodium

    999 mg

  • Cholesterol

    64 mg

  • Protein

    22 g

  • Fiber

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Lisa Cherkasky.

Published March 11, 2026

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