Lamb Picadillo Tacos

1 week ago 9

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The look for the boldly flavored nutrient filling successful these tacos, with a mates of insignificant adjustments, comes from Pati Jinich's cookbook, "Pati's Mexican Table."

Ranchero condiment has the consistency of an enchilada condiment and the seasoning of a spicy salsa. You tin substitute a pureed mentation of your favourite salsa oregon conscionable omit this constituent from the recipe.

The nutrient filling tin beryllium refrigerated up to 2 days successful advance; reheat earlier serving.

Adapted by Washington Post Express features exertion Jennifer Barger.

Ingredients

3 tablespoons extra-virgin olive oil
1/4 cupful chopped achromatic oregon yellowish onion
1 clove garlic, chopped
1 lb crushed lamb
3/4 spoon kosher salt
28 ounces canned crushed tomatoes, preferably San Marzano, with their juices
2 cups homemade oregon no-salt-added chickenhearted broth (may substitute water)
1 tablespoonful ranchero condiment (see headnote; optional)
1/2 spoon crushed cinnamon
Pinch crushed cloves
Pinch crushed cumin
1/4 cupful slivered almonds, lightly toasted (see NOTE)
1/4 cupful raisins
1/4 cupful manzanilla olives, pitted and coarsely chopped
Twelve 6-inch flour tortillas, preferably freshly made
Flesh of 2 ripe avocados, thinly sliced, for garnish
1 tiny caput iceberg lettuce, shredded, for garnish
1 cupful crumbled queso fresco oregon different crumbled achromatic cheese, for garnish

Nutritional Facts

Per serving

Calories
550
Fat
33 g
Saturated Fat
10 g
Carbohydrates
43 g
Sodium
780 mg
Cholesterol
65 mg
Protein
21 g
Fiber
5 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Washington Post Express features exertion Jennifer Barger.

Tested by Nilar Andrea Chit Tun.

Published July 9, 2013

Updated March 14, 2026