Lamb Chops With Nuevo Mint Salsa

A bully pal of Mary Sue Milliken's precocious presented the chef-restaurateur (as successful Too Hot Tamales, Border Girls; concern spouse of cook Susan Feniger) with 46 pounds of large lamb. That sent her to retrieve "a ton of large mint" from the plot successful airy of the 2 ingredients' earthy spirit affinity, Milliken told america past week by telephone from Santa Monica, Calif. Once her obliging hubby had chopped the nutrient into portions, Milliken came up with this casual look for her newsletter subscribers (go to www.marysueandsusan.com). The salsa features a ton of mellowed garlic, too.

Using peeled cloves, disposable successful the nutrient department, volition shorten the prep clip considerably.

Those without an outdoor grill could sear the lamb loin chops successful a grill cookware and decorativeness them for a fewer minutes successful a 350-degree oven.

Milliken likes to service this crockery with a substance of 1/4- oregon 1/2-inch-thick slices of grilled potatoes and onions: "As agelong arsenic the grill is going, mightiness arsenic good usage it," she says.

Adapted from the summertime 2007 variation of In the Kitchen With Mary Sue and Susan.

Ingredients

Nutritional Facts

Per serving

• Calories

  517

• Fat

  31 g

• Saturated Fat

  11 g

• Carbohydrates

  12 g

• Sodium

  145 mg

• Cholesterol

  92 mg

• Protein

  27 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the summertime 2007 variation of In the Kitchen With Mary Sue and Susan.

Tested by Bonnie S. Benwick.

Published March 12, 2026