Lamb Chops With Lemongrass and Cumin

1 week ago 9

Democracy Dies successful Darkness

3.9 (19)

By G. Daniela Galarza

Lemongrass adds a minty, citrus-forward spirit to these quick-cooking lamb chops. The marinade besides includes ginger, soy sauce, garlic, greenish chile and cumin, portion mirin adds a interaction of sweetness. Adapted from cookbook writer Sonoko Sakai’s “Wafu Cooking,” the crockery is an homage to Jingisukan, oregon the “Genghis Khan” barbecue dishes served successful Hokkaido, Japan, wherever lamb has been raised since the precocious 19th century.

Marinate the lamb for arsenic abbreviated arsenic 10 minutes oregon arsenic agelong arsenic 10 hours; either way, the flavors clinging to the exterior of the nutrient are enhanced by a speedy sear successful a precise blistery pan. While the cooked lamb is resting, usage the residual abdominous successful the cookware to navigator a fresh, sturdy rootlike — successful this case, hunks of zucchini. As the squash softens and browns, it volition prime up the charred bits of the lamb and marinade near behind.

Adapted from “Wafu Cooking” by Sonoko Sakai (Knopf, 2024).

Ingredients

measuring cup

Servings: 2-4 (makes 6 to 8 lamb chops and 3 cups zucchini)

Two (3-inch) stalks caller lemongrass, trimmed, adust outer layers discarded, minced
2 ail cloves, minced oregon pressed
One (1-inch) portion caller ginger, minced oregon finely grated
2 tablespoons soy sauce, preferably low-sodium
1 1/2 tablespoons mirin
1/2 serrano pepper, stemmed, seeded and minced (optional)
1/2 spoon crushed cumin
1/4 spoon freshly crushed achromatic pepper
6 to 8 lamb ribs chops (1 1/2 pounds total), astir 3/4 inch thick, patted dry
3 tablespoons high-heat cooking oil, specified arsenic rootlike oregon sunflower, divided
2 mean zucchini (1 lb total), coarsely chopped
2 limes, chopped into wedges, for serving
Flaky oversea salt, for serving (optional)

Nutritional Facts

Per serving (2 lamb rib chops and 3/4 cupful zucchini), based connected 4, utilizing fractional the marinade

Calories
478
Fat
35 g
Saturated Fat
13 g
Carbohydrates
7 g
Sodium
273 mg
Cholesterol
112 mg
Protein
34 g
Fiber
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Wafu Cooking” by Sonoko Sakai (Knopf, 2024).

Tested by G. Daniela Galarza.

Published June 12, 2025

Updated March 18, 2026