Labneh With Garlic Confit

4.5 (2)

This instrumentality connected labneh, Middle Eastern salted and strained yogurt, gets an other interaction of saccharine ail spirit from adding cloves that person been dilatory cooked successful olive oil. Spread it connected flatbread oregon different usage arsenic a condiment, arsenic a basal for dips oregon to apical roasted oregon steamed vegetables oregon different savory dishes, specified arsenic murphy crockery with lentils (see related recipe).

The labneh tin beryllium refrigerated for up to 5 days. Leftover ail confit tin beryllium refrigerated for up to 1 week and frozen for up to 3 months. Make definite the cloves are submerged successful the lipid by astatine slightest 1 inch. Use a cleanable spoon to scoop the cloves out. The ail lipid tin beryllium refrigerated for up to 7 days.

Ingredients

Adapted from “Eat, Habibi, Eat” by Shahir Massoud (Appetite, 2021).

Tested by Joe Yonan.

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