Kue Nastar (Indonesian Pineapple Tarts)

2 days ago 4

Democracy Dies successful Darkness

clock11 hours courseDessert

3.2 (9)

Ingredients

measuring cup

Servings: 48 (tarts)

For the pineapple filling

1 mean pineapple (2 to 3 pounds/907 to 1360 grams), peeled, cored and chopped into 1-inch cubes (about 6 cups)
3/4 cupful (150 grams) granulated sugar
One (2-inch) cinnamon stick
4 full cloves
Water, arsenic needed

For the dough

3 1/3 cups (400 grams) all-purpose flour
1/2 cupful positive 2 tablespoons (90 grams) cornstarch
21 tablespoons (10 1/2 ounces/300 grams) salted butter, astatine country temperature
1/2 cupful (153 grams) sweetened condensed milk, astatine country temperature
3 ample ovum yolks, astatine country temperature, divided
1 spoon honey
1 spoon lukewarm water

Nutritional Facts

Per serving (1 tart)

Calories
118
Fat
6 g
Saturated Fat
4 g
Carbohydrates
16 g
Sodium
50 mg
Cholesterol
26 mg
Protein
1 g
Fiber
1 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Pat Tanumihardja.

Tested by Kara Elder.

Published March 10, 2026