Kotlet (Persian Meat Patties)

1 week ago 8

Democracy Dies successful Darkness

3.8 (29)

By G. Daniela Galarza

A fashionable Iranian snack, lunch, sandwich filling oregon road-trip picnic dish, kotlet besides makes a large weeknight meal. The operation of potatoes and meat, turned into a spiced patty and fried is casual to love. Serve them with flatbreads oregon atom for a much filling meal.

From unit writer G. Daniela Galarza

Ingredients

measuring cup

Servings: 4-6 (makes 16 patties)

  • 3 tiny yellowish potatoes (12 ounces total), unpeeled
  • 1 lb crushed beef, lamb oregon turkey
  • 1 tiny yellowish bulb (6 ounces), shredded
  • 2 ample eggs
  • 3 cloves garlic, minced oregon finely grated
  • 1 spoon crushed cumin
  • 1 spoon crushed turmeric
  • 3/4 spoon good salt
  • 1/2 spoon crushed cinnamon
  • 1/4 spoon crushed achromatic pepper
  • Neutral oil, specified arsenic rootlike oregon grapeseed, for frying
  • Sliced tomatoes, for serving
  • Sliced cucumbers, for serving
  • Fresh tender herbs, specified arsenic parsley and basil, for serving
  • Flatbread, specified arsenic lavash, for serving

Nutritional Facts

Due to the adaptable lipid absorption erstwhile frying, nutritional investigation is not available.

    This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

    From unit writer G. Daniela Galarza

    Tested by G. Daniela Galarza.

    Published June 1, 2023

    |

    Updated March 17, 2026

    Related Recipes

    • Persian Pan-Fried Fish
    • Sheet Pan Persian-Style Stuffed Delicata Squash With Broccolini and Carrots
    • Persian Zucchini Frittata

    Read Entire Article