Korean Rice Cakes (Tteok) With Spicy Sausage and Kimchi

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By Aaron Hutcherson

Korean atom cakes (tteok) person a delightfully chewy texture. Inspired by a crockery that utilized to beryllium connected the paper astatine Momofuku Ssam Bar successful New York, present they are featured successful a condiment flavored with blistery Italian sausage, kimchi, gochujang and toasted sesame oil.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (makes astir 6 cups)

Generous 1 lb refrigerated cylindrical Korean atom cakes (tteok; spot NOTE)
1 lb caller blistery Italian sausage, escaped oregon casings removed if necessary
1 mean yellowish bulb (7 ounces), diced
1/4 spoon good salt
2 cloves garlic, minced
1 cupful (7 ounces) Napa cabbage kimchi
1 cupful water
2 tablespoons gochujang
2 tablespoons toasted sesame oil
2 teaspoons granulated sugar
Packaged fried shallots, for serving (optional)
Sliced scallions, for serving (optional)

Nutritional Facts

Per serving (1 1/2 cups)

Calories
605
Fat
25 g
Saturated Fat
11 g
Carbohydrates
72 g
Sodium
1039 mg
Cholesterol
61 mg
Protein
16 g
Fiber
15 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published January 17, 2023

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Updated March 17, 2026

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