4 ounces cremini mushrooms, trimmed and sliced (1 1/2 cups)
1 tiny onion, finely chopped (2/3 cup)
3 doorbell peppers, preferably a premix of red, yellowish and orange, stemmed, seeded and thinly sliced (3 3/4 cups)
1 ample carrot, trimmed and chopped into 1-inch matchsticks (1 1/2 cups)
2 cups greenish beans, trimmed and halved lengthwise
1 cupful snowfall peas, halved lengthwise
1/2 cupful thawed frozen edamame oregon peas
3 cups babe spinach leaves
Sriracha, for serving (optional)
Nutritional Facts
Per serving (based connected 8)
Calories
320
Fat
8 g
Saturated Fat
1 g
Carbohydrates
62 g
Sodium
170 mg
Protein
4 g
Fiber
3 g
Sugar
5 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
Adapted from “The Kimchi Chronicles” by Marja Vongerichten (Rodale, 2011).