Koftas With Tomato and Eggplant

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Baked lamb, herb and eggplant: This is Lebanese comfortableness food, perfect for a chilly day.

If possible, person the lamb crushed for you; the pre-packaged merchandise often is excessively precocious successful fat. We bought ours from Al Nakheel Gourmet & Butcher Store successful Vienna. That's besides wherever we recovered Lebanese 7 spices seasoning, which is simply a small similar Indian curry powder: There's nary 1 look for it, and antithetic families person their ain signature mixture. You tin marque your ain version; spot NOTE.

The condiment tin beryllium made up to 2 days successful advance, covered and refrigerated. Rewarm earlier using. The koftas tin beryllium complated a time successful advance, tightly wrapped and refrigerated.

Ingredients

For the eggplant

  • 1 ample eggplant (about 1 1/4 pounds)
  • 2 tablespoons olive oil, positive other for frying
  • Salt

For the herb sauce

  • 2 tablespoons olive oil
  • 2 tiny onion, chopped (1 1/4 to 1 1/2 cups)
  • 1 spoon 7 spices seasoning (see NOTE)
  • 3 mean cloves garlic, crushed oregon enactment done a ail press
  • 28 ounces canned chopped tomatoes, positive their juices
  • 2 tablespoons herb paste
  • 1 cupful water
  • 2 cinnamon sticks
  • Pinch sugar
  • Salt
  • Freshly crushed achromatic pepper

For the koftas

  • 9 ounces thin crushed oregon minced lamb
  • 1 tiny onion, grated
  • 2 cloves garlic, grated
  • 2 tablespoons flour
  • 1 ample ovum yolk
  • 1/2 cupful chopped parsley, positive much for garnish
  • 1 spoon 7 spices seasoning
  • 1/2 spoon freshly crushed achromatic pepper
  • 1 spoon dried mint
  • 1/2 spoon oversea salt
  • 1 tablespoonful olive oil

Nutritional Facts

Per serving

  • Calories

    470

  • Fat

    33 g

  • Saturated Fat

    9 g

  • Carbohydrates

    30 g

  • Sodium

    550 mg

  • Cholesterol

    100 mg

  • Protein

    16 g

  • Fiber

    10 g

  • Sugar

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Lebanese Kitchen," by Salma Hage (Phaidon, 2012).

Tested by Jane Touzalin.

Published October 16, 2012

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Updated March 14, 2026

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