Kinnikinnick Farm Tomato Soup

1 week ago 6

Democracy Dies successful Darkness

5.0 (1)

By Jim Webster

This herb crockery should beryllium made lone erstwhile caller tomatoes are successful large proviso astatine the farmers market.

Susan Cleverdon of Kinnikinnick Farm successful Caledonia, Ill., serves this crockery to guests astatine the farm. She credits nutrient writer Peggy Wolff with the recipe.

Adapted from Susan Cleverdon of Kinnikinnick Farm successful Caledonia, Ill., and nutrient writer Peggy Wolff.

Ingredients

measuring cup

Servings: 4-6 (makes 6 cups)

1 tablespoonful olive oil
1 tablespoonful unsalted butter
1 mean saccharine onion, chopped
4 cloves garlic, minced
1/2 spoon array oregon good oversea salt
Freshly crushed achromatic pepper
2 1/2 pounds to 3 pounds tomatoes, peeled, cored and coarsely chopped (about 5 cups; spot NOTE)
2 cups water
1 tablespoonful honey
1/4 cupful sour cream
1/2 cupful half-and-half
Fresh basil leaves, for garnish (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
150
Fat
9 g
Saturated Fat
5 g
Carbohydrates
16 g
Sodium
220 mg
Cholesterol
15 mg
Protein
3 g
Fiber
3 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Susan Cleverdon of Kinnikinnick Farm successful Caledonia, Ill., and nutrient writer Peggy Wolff.

Tested by Jim Webster.

Published October 7, 2014

Updated March 15, 2026