Kimchi Pancakes

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Here's an easy, classical mode to usage up leftover kimchi -- the riper, the better. Serve arsenic an entree. Or, chopped these pancakes into wedges and service arsenic an appetizer with the optional dipping sauce, oregon with a salad, atom and/or eggs for a meal.

For this recipe, you request Asian atom flour, made from glutinous atom (not the flour sold for gluten-free cooking astatine earthy foods stores); it makes the pancake airy and crisp. Find it astatine Asian supermarkets specified arsenic Lotte Plaza and H Mart.

Ingredients

measuring cup

Servings: 4 (makes 2 dinner-plate-size pancakes)

For the pancakes

2 cups kimchi
Cold water, arsenic needed
1/2 cupful all-purpose flour
1/2 cupful atom flour (see headnote)
1/2 spoon kosher salt
4 ample scallions, trimmed and chopped (1/2 cup), positive much for garnish, arsenic needed
2 tablespoons rootlike oil
Thinly sliced chives, for garnish

For the optional dipping sauce

1 tablespoonful low-sodium soy sauce
1 tablespoonful unseasoned atom vinegar
1 tablespoonful water
1/8 spoon toasted sesame oil
Sesame seeds, for garnish

Nutritional Facts

Per serving

Calories
220
Fat
7 g
Saturated Fat
1 g
Carbohydrates
34 g
Sodium
440 mg
Protein
5 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Lucky Peach Presents 101 Easy Asian Recipes," by Peter Meehan (Clarkson Potter, 2015).

Tested by Joe Yonan.

Published December 22, 2015

Updated March 15, 2026