Kimcheez-Its With Blue Cheese Dip

2 days ago 4

Democracy Dies successful Darkness

Momfuku Milk Bar pastry cook Christina Tosi is simply a large instrumentality of Cheez-Its and took connected the idiosyncratic situation of creating a snack "with a consciousness of scratch" that rivals their cheesy goodness. Because "kimchi is simply a required refrigerator ingredient" successful the Momofuku family, she says, she was inspired to incorporated it.

If you person a convection oven, preheat to 250 degrees alternatively of 275.

The look primitively called for cutting the dough into 1-inch squares; here, we've made them 2-inch squares -- and still, that's a batch of crackers. We recovered the rolled-out dough easier to chopped into squares aft a 15-minute remainder successful the refrigerator. Stacking the parchment-covered portions connected apical of a flexible integrative cutting committee is simply a bully mode to go.

Cheddar pulverization is disposable astatine Spice and Tea Exchange stores successful the Washington area, and online via King Arthur Flour. You tin besides usage the powdered food that comes successful boxed macaroni and cheese.

The dip tin beryllium refrigerated for up to 1 week. The crackers tin beryllium stored successful an airtight instrumentality for up to 5 days; you whitethorn privation to recrisp them successful a 300-degree oven, and chill completely, earlier serving.

Adapted from "Milk Bar Life," by Christina Tosi (Clarkson Potter, 2015).

Ingredients

measuring cup

Servings: 150 two-inch crackers and 2 cups dip

For the dip

2 tablespoons dried chives
2 tablespoons bulb powder
1 tablespoonful kosher salt
2 teaspoons ail powder
1/2 spoon freshly crushed achromatic pepper
1/2 spoon sugar
1/8 spoon dried dill
1 cupful sour cream
1/4 cupful mayonnaise, preferably Kewpie brand
1 tablespoonful distilled achromatic vinegar
4 ounces bully bluish cheese, specified arsenic Stilton, crumbled

For the crackers

1 cupful homemade oregon store-bought kimchi (see related recipe)
2 cups (12 ounces) loosely packed, shredded crisp cheddar cheese
1 1/3 cups flour (scant 5 ounces)
1/4 cupful (1 ounce; from 1 packet) cheddar pulverization (see headnote)
1/4 spoon crushed cayenne pepper

Nutritional Facts

Per 6 crackers and 2 tablespoons dip

Calories
170
Fat
12 g
Saturated Fat
6 g
Carbohydrates
8 g
Sodium
480 mg
Cholesterol
35 mg
Protein
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Milk Bar Life," by Christina Tosi (Clarkson Potter, 2015).

Tested by T. Susan Chang.

Published March 10, 2026