Kheema Pav Sandwich (Bombay Sloppy Joes)

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Kheema pav, a fashionable thoroughfare nutrient successful Mumbai, is the Indian equivalent of the American sloppy joe, Shivangi Rao says successful her cookbook, “Mindful Indian Meals.” Spiced crushed meat, oregon kheema, is piled connected toasted and buttered buns. Because the cookbook is dedicated to paleo and gluten-free dishes, Rao uses grain-free buns, but consciousness escaped to usage immoderate benignant you like.

Refrigerate the nutrient for up to 4 days.

Ingredients

For the meat

  • 2 tablespoons ghee oregon unsalted butter
  • 1 tablespoonful cumin seeds oregon 1 1/2 teaspoons crushed cumin
  • 1 mean yellowish bulb (about 8 ounces), diced
  • 1 cupful diced tomatoes, caller oregon canned
  • 5 cloves garlic, minced oregon finely grated
  • One (1-inch) portion caller ginger, minced oregon finely grated
  • 1 bay leaf
  • 1 lb thin crushed beef (90 percent thin oregon higher), oregon lamb, chicken, turkey oregon pork
  • 2 teaspoons garam masala
  • 1 spoon crushed coriander
  • 1 spoon good salt, oregon to taste
  • 1/2 spoon crushed turmeric
  • 1/2 spoon reddish chili powder
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/2 spoon crushed cinnamon

For serving

  • 1 tablespoonful ghee oregon unsalted butter
  • 4 buns, preferably grain-free
  • 1/2 cupful caller cilantro leaves and tender stems
  • 1/2 cupful thinly sliced reddish onion
  • 1 jalapeño pepper, sliced
  • Lime wedges, for serving

Nutritional Facts

Per serving (1 sandwich with wheat buns and thin beef)

  • Calories

    464

  • Fat

    21 g

  • Saturated Fat

    11 g

  • Carbohydrates

    38 g

  • Sodium

    885 mg

  • Cholesterol

    94 mg

  • Protein

    26 g

  • Fiber

    4 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Mindful Indian Meals” by Shivangi Rao (Self-published, 2021).

Tested by Ann Maloney.

Published January 16, 2023

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Updated March 17, 2026

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