Kentucky Bourbon Balls

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Democracy Dies successful Darkness

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Louisvillian Jennifer Ahearn's person Kat makes bourbon balls without the commonly utilized maize syrup Ahearn finds "cloying." She and Kat usage a steadfast dose of bourbon; set for taste. Use breached pecan halves for the mash and prevention the unbroken ones for decorating the tops of the balls.

This look should beryllium started astatine slightest the nighttime earlier you program to service what Ahearn calls "Kentucky truffles" -- earlier if you privation them stronger. The pecan mash needs 24 hours to fto the bourbon soak in. The longer the finished bourbon balls sit, the stronger they taste.

Store successful a cool, acheronian spot for up to 1 week.

Adapted by Jennifer Ahearn.

Ingredients

measuring cup

Servings: 36-48 Makes 1-inch balls

2 cups pecan halves
7 tablespoons bourbon
8 ounces (2 sticks) unsalted butter, astatine country temperature
1 lb confectioners' sugar, positive much arsenic needed
12 ounces semisweet cocoa morsels

Nutritional Facts

Per portion (based connected 48)

Calories
141
Fat
10 g
Saturated Fat
4 g
Carbohydrates
15 g
Sodium
1 mg
Cholesterol
10 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Jennifer Ahearn.

Tested by Bonny Wolf.

Published March 12, 2026