Karelian Hot Pot

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Finnish cook Mikko Kosonen is simply a instrumentality of this accepted nutrient stew that comes from the Karelia portion of Finland. Don't trim the disposable abdominous from the pork anterior to cooking; it adds spirit to the stew. Back home, arsenic good arsenic astatine the embassy successful Washington, the stew is served with boiled oregon mashed potatoes and lingonberry preserves.

Adapted from Mikko Kosonen, enforcement cook of the Embassy of Finland.

Ingredients

measuring cup

Servings: 6-8

1 lb boneless beef circular roast, chopped into 1- to 1 1/2-inch cubes
1 lb boneless pork enarthrosis oregon roast, chopped into 1- to 1 1/2-inch cubes
1 ample onion, chopped into wedges
2 carrots, peeled and sliced into 1/4-inch rounds
4 bay leaves
Salt
10 full achromatic peppercorns

Nutritional Facts

Per serving (based connected 8)

Calories
226
Fat
14 g
Saturated Fat
5 g
Carbohydrates
3 g
Sodium
100 mg
Cholesterol
64 mg
Protein
19 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Mikko Kosonen, enforcement cook of the Embassy of Finland.

Tested by Marcia Kramer.

Published March 11, 2026

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