Kale, Scallion and Feta Frittata

1 week ago 6

Democracy Dies successful Darkness

3.9 (126)

By Julia Turshen

Featuring an full clump of scallions that get sauteed until precise sweet, this frittata besides has tons of kale and salty feta cheese. It’s cleanable for breakfast-for-dinner — oregon immoderate clip of day, really. Serve with hash browns, biscuits, toast, effect oregon immoderate different egg-friendly broadside dishes.

From cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 4-6 (makes 1 12-inch frittata)

2 tablespoons extra-virgin olive oil
1 clump scallions (3 ounces), ends trimmed, thinly sliced
1 clump (8 ounces) immoderate benignant of kale, stemmed and chopped
4 ounces feta cheese, crumbled
8 ample eggs
Pinch good salt
1/2 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving, based connected 6

Calories
202
Fat
15 g
Saturated Fat
5 g
Carbohydrates
4 g
Sodium
377 mg
Cholesterol
265 mg
Protein
12 g
Fiber
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Becky Krystal and Kara Elder.

Published June 5, 2024

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Updated March 17, 2026

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