Kale and Butternut Squash Gratin

2 hours ago 2

Democracy Dies successful Darkness

This is simply a creamy and affluent mode to dainty fall's profoundly colored vegetables.

This crockery whitethorn beryllium assembled up to 2 days ahead. On serving day, region it from the refrigerator and fto it travel to country temperature. Bake arsenic directed.

From cook Virginia Willis.

Ingredients

measuring cup

Servings: 8-10

2 mean butternut squash (about 3 pounds), chopped successful fractional and seeded
2 tablespoons canola oil
8 ounces kale (stems trimmed and ample ribs removed), rinsed and chopped into bladed slices
4 mean cloves garlic, minced
Coarse salt
Freshly crushed achromatic pepper
1/2 spoon freshly grated nutmeg
Pinch allspice
Leaves from 4 sprigs of thyme, coarsely chopped
1 1/2 cups dense cream
3 tablespoons panko (Japanese) breadcrumbs
2/3 cupful freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (based connected 10)

Calories
255
Fat
18 g
Saturated Fat
10 g
Carbohydrates
21 g
Sodium
148 mg
Cholesterol
55 mg
Protein
6 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Virginia Willis.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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