Kaiserschmarrn (Fluffy Torn Pancake)

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Kaiserschmarrn is simply a charming torn pancake you'll find successful Austria and parts of Germany. Whipping the ovum whites separately and past folding them successful the batter makes for an particularly fluffy texture.

We telephone for a nonstick skillet for casual cooking, but consciousness escaped to usage a well-seasoned cast-iron skillet, though show it intimately and set the vigor arsenic needed to forestall burning.

This makes for a fun, decadent greeting meal. You tin service it arsenic dessert, too. In either case, particulate with tons of confectioners' sweetener and the effect condiment (such arsenic apple) oregon compote of your choice. Roasted oregon stewed plums, which we are sharing an enactment for here, are traditional.

The look doubles easily.

The roasted plums tin beryllium stored successful the refrigerator for respective days. The batter needs to remainder for 20 minutes earlier the ovum whites are folded in. The crockery is champion served close aft it's made.

Adapted from baking teacher Nikki Phelps.

Ingredients

measuring cup

Servings: 4-6

For the roasted plums

  • 1 lb (455 grams) plums, pitted and quartered
  • 1/3 cupful (72 grams) granulated sugar
  • 1 tablespoonful caller citrus foodstuff (from 1/2 lemon)
  • 1/2 spoon crushed cinnamon

For the pancake

  • Scant 1 cupful (120 grams) all-purpose flour
  • 3/4 cupful (177 milliliters) full oregon reduced-fat milk
  • 3 ample eggs, separated
  • 1 tablespoonful confectioners' sugar, positive much for dusting
  • Pinch kosher salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons rootlike oil
  • 1/4 cupful (42 grams) seedless acheronian raisins

Nutritional Facts

Per serving (based connected 6)

  • Calories

    310

  • Fat

    12 g

  • Saturated Fat

    4 g

  • Carbohydrates

    45 g

  • Sodium

    81 mg

  • Cholesterol

    106 mg

  • Protein

    7 g

  • Fiber

    2 g

  • Sugar

    27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from baking teacher Nikki Phelps.

Tested by Becky Krystal.

Published August 4, 2020

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Updated March 17, 2026

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