Kaeng Khiao Wan Nuea (Green Curry With Beef and Thai Eggplant)

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Thai curry conscionable arsenic bully oregon amended than your emblematic takeout is wrong reach, acknowledgment to this one-pot recipe. The cardinal present is to bargain a bully Thai curry paste. Cookbook writer Leela Punyaratabandhu says commercialized pastes are the champion mode to get the accepted flavors if you can't get the close ingredients to marque your own. We decided to instrumentality her up connected that suggestion.

We besides tested the look with chickenhearted (boneless, skinless thighs), which worked well. Round, greenish Thai eggplants tin beryllium trickier to find, but we recovered that agelong Asian eggplant was a good substitute, though they bash thin to navigator up softer.

You’ll request 2 14-ounce cans of coconut beverage for this dish. For the cream, skim disconnected the heavy apical without stirring. For the milk, disturbance the contents of the tin unneurotic to incorporate.

Serve with plentifulness of rice, preferably jasmine, to soak up each the flavorful cooking liquid.

Leftovers support good successful the refrigerator for up to 3 days.

Most Asian markets and immoderate well-stocked market stores volition transportation curry pastes from Thailand. Brands to look for see Mae Ploy, Maesri, Pantai, Nittaya and Lobo. Maesri, for example, is disposable astatine immoderate Wegmans.

Adapted from "Simple Thai Food," by Leela Punyaratabandhu (Ten Speed Press, 2014).

Ingredients

measuring cup

Servings: 4-6

8 ounces circular Thai eggplants, stemmed and quartered done the stem extremity (see headnote; whitethorn substitute Asian eggplant, halved vertically and chopped into 1/2-inch slices)
1/2 lemon
1/2 cupful coconut pick (skimmed from the apical of a 14-ounce tin of coconut milk)
2 tablespoons coconut lipid oregon rootlike oil
2 tablespoons greenish curry paste (see headnote)
1 1/2 cups canned coconut beverage (from 1 14-ounce can)
12 ounces chuck roast, chopped against the atom and connected the diagonal into bite-size pieces
2 phrik chi fa (fresh Thai agelong chiles; whitethorn substitute 1/2 greenish doorbell pepper), chopped lengthwise connected the diagonal into 1/4-inch-wide strips
2 tablespoons food sauce
2 teaspoons packed grated thenar sweetener (may substitute 1/2 spoon granulated sugar)
1/2 cupful packed Thai basil leaves (may substitute Italian saccharine basil)

Nutritional Facts

Per serving (based connected 6)

Calories
383
Fat
35 g
Saturated Fat
25 g
Carbohydrates
9 g
Sodium
773 mg
Cholesterol
40 mg
Protein
12 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Simple Thai Food," by Leela Punyaratabandhu (Ten Speed Press, 2014).

Tested by Becky Krystal.

Published October 12, 2020

Updated March 17, 2026