Kabocha Squash Puddings With Toffee Sauce

2 hours ago 3

Democracy Dies successful Darkness

For the Chef connected Call cooking session, cook Michael Mina plated these puddings (firm and muffin-like) with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and food pecan crystal cream.

Kabocha squash is little disposable successful the winter; butternut squash whitethorn beryllium substituted.

The puree tin beryllium made 2 days successful advance. It's champion to cook the puddings 1 time successful beforehand and clasp them astatine country temperature. The puddings are champion served warm, with the sauce.

Adapted from cook Michael Mina.

Ingredients

measuring cup

Servings: 12 Makes 12 ample (or 24 regular-size) muffins

For the squash puree

1 1/2 pounds (unpeeled) kabocha squash (may substitute butternut squash)
2 teaspoons grapeseed lipid (may substitute mild rootlike oil)
1/2 spoon salt

For the puddings

4 cups flour
2 1/2 teaspoons baking powder
Salt
18 tablespoons (2 sticks positive 2 tablespoons) unsalted butter, astatine country temperature
3 cups sugar
4 ample eggs (separate the whites and yolks of 2 of the eggs)
1 spoon vanilla extract
Finely grated zest from 1 mean orangish (about 2 1/2 teaspoons)
Minced sage
Freshly grated nutmeg
Ground cinnamon
Scant 1 cupful dense cream

For the toffee sauce

3 1/2 cups dense cream
18 tablespoons (2 sticks positive 2 tablespoons) unsalted butter, chopped into pieces
About 2 1/2 cups acheronian brownish sugar
Salt

Nutritional Facts

Per serving, with 2 tablespoons sauce

Calories
702
Fat
33 g
Saturated Fat
21 g
Carbohydrates
96 g
Sodium
166 mg
Cholesterol
165 mg
Protein
8 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Michael Mina.

Tested by Bonnie S. Benwick.

Published March 12, 2026