Jungle Bird Cocktail

2 days ago 4

Democracy Dies successful Darkness

clock15 minscourseBeverage

4.7 (19)

By M. Carrie Allan

Bridging Tiki and Italian aperitivo cultures, the Jungle Bird is simply a classical tropical cocktail made with rum, pineapple juice, Campari and lime. It was rediscovered by tiki adept and barroom proprietor Jeff “Beachbum” Berry, and got an upgrade erstwhile bartender Giuseppe González, past based successful New York City, started making it with blackstrap rum, resulting successful a portion that’s fruity, a small funky and bittersweet. First served astatine the Aviary Bar successful Kuala Lumpur, Malaysia, successful the 1970s, it’s a dilatory sipper that’s analyzable and balanced.

Adapted from the Kuala Lumpur Hilton’s look and Giuseppe González.

Ingredients

measuring cup

Servings: 1 (makes 1 cocktail)

For the elemental syrup

1 cupful granulated sugar
1 cupful water

For the drink

Ice cubes oregon 1 ample crystal cube
1 1/2 ounces acheronian rum, preferably Cruzan Black Strap
1 1/2 ounces pineapple juice, preferably fresh
3/4 ounce Campari
1/2 ounce caller lime foodstuff (from 1 lime)
1/2 ounce elemental syrup
Pineapple wedge oregon leaves, for garnish (optional)

Nutritional Facts

Per drink

Calories
248
Fat
0 g
Saturated Fat
0 g
Carbohydrates
22 g
Sodium
4 mg
Cholesterol
0 mg
Protein
0 g
Fiber
0 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Kuala Lumpur Hilton’s look and Giuseppe González.

Tested by M. Carrie Allan.

Published March 10, 2026