Julia's Aromatic Basmati Rice

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Julia Scannell learned to marque this speedy fluffy atom portion moving connected a publication of recipes called "Cooking With the Spices of India" (Culinary Alchemy, 1995).

The full spices adhd a gentle scent and subtle spirit to the rice, particularly evident successful the atom adjacent to the spices. (The spices are near full during serving, but are not eaten.) Green cardamom pods are disposable astatine gourmet room and spice stores and astatine Indian and Asian markets.

Be definite to usage the measuring cupful that came with your atom cooker.

Serve with yogurt-marinated tandoori chickenhearted and chutney.

From cookbook writer Beth Hensperger.

Ingredients

  • 1 cupful basmati atom (using rice-cooker measuring cup)
  • 1 1/2 cups h2o (using rice-cooker measuring cup)
  • 1/4 spoon to 1/2 spoon salt
  • 1 instrumentality cinnamon
  • 3 full greenish cardamom pods

Nutritional Facts

Per serving

  • Calories

    213

  • Carbohydrates

    51 g

  • Sodium

    194 mg

  • Protein

    4 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Beth Hensperger.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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